How To Clean Cast Iron Pan Before First Use

Step 2: Dry Your Cast Iron. Dry your cast iron right away completely with either a paper towel or a cloth. Make sure it is completely dry. Another method to drying your cast iron is to heat it over medium-low heat on the stove until the water evaporates completely. 1. There are two types of cast iron. (Image credit: Tom's Guide) Firstly, there are in fact two types of cast iron — traditional, or exposed, cast iron and enameled cast iron. We own the Le How to Use Cast Iron Cookware. A little work is required before you can use a new cast iron pan. Unless it comes pre-seasoned, you’ll need to do it yourself at home. Before first use, rinse with hot water and dry thoroughly. Do not use soap. Once the pan is clean and dry, rub on a thin layer of cooking oil, buffing until it settles into the This Food Network cast iron skillet cornbread recipe is incredibly easy. You'll need to preheat your cast iron skillet in a 425-degree oven while you make your batter. Then, reduce the heat to 375 Here are the five easy steps: Run the cast iron under hot water, preferably while the skillet is still warm. Use an abrasive sponge or brush to scrub off food debris and any excess oil. Rinse said food debris and/or excess oil with warm water. Wipe the skillet clean with some paper towel or a clean dish towel. In the case that your pan does not come pre-seasoned or if you feel that the seasoning has worn off, here are simple steps on how to return it to its original state. Step 1: Wash your pan with hot water and dish soap. Step 2: Wipe the pan dry with a clean towel. Step 3: Apply a thin layer of solid shortening with a paper towel on the front Steps. 1. Use the pan. It must get dirty before you can clean it, or start with a dirty pan. [1] 2. Put the skillet back on the heat and pour off all excess fat with the exception of about 2 tablespoons (30 ml). If no fat is left, add 2 tablespoons (30 ml) of oil. You need some fat/oil to help clean one way or another. If you insist on stripping it all off the easiest method is this. Completely submerge the pan in white vinegar and let it soak overnight. This is also a way to easily remove rust from cast iron as well although it will take the seasoning with it. You may have to use several applications but this will work. Eggs. There’s a good reason why manufacturers produce pans specifically for omelets: That 100-percent nonstick surface makes it easy to pull off perfect eggs, every time. While well-seasoned cast iron does have some nonstick properties, omelets and scrambled eggs almost always stick to the surface of the pan. Any eggs that require a flip Protect surrounding surfaces with plastic or old newspaper and coat the cast iron with the oven cleaner. Be sure to work in a well-ventilated space. Cover with plastic wrap or place in a plastic bag for 24 hours or longer depending on condition. Rinse well with hot water. Repeat if needed. Step 1: Cool and wash with soap. Always let enameled cast iron cool completely before cleaning, or the sudden temperature change could cause the enamel to crack. Use a non-scratch sponge to wash the pan with warm water and dish soap. Avoid using steel wool or abrasive tools that could damage the surface. Sprinkle the pan bottom with a generous amount of salt and rub it over food scraps with a paper towel. Add more salt when needed and keep scrubbing until cleaning all the residue. Wipe down the dirt with a clean paper towel. 4. The potato and salt. Slice up an old potato in half or into thick pieces. Step By Step Method of Preparing and Seasoning a Cast Iron Skillet. First, preheat your oven to reach approximately 350 -450 degrees. Since heating, the oven might take some time, clean your cast iron skillet during this time. Use warm, soapy water. You can also use a soft brush to After Care & Use. Each piece from our extensive range of high-quality cookware is designed for versatility and ease of use. Please read these care and use guidelines before using your cookware for the first time. The information here will help you achieve the best possible cooking results. Turn the oven to 450°F / 233°C / gas mark 8 and wait one hour. Turn off the oven and let it cool to room temperature before removing it. Repeat the oiling, heating, and cooling sequence until the surface develops a glossy, black patina. Season cast iron whenever it looks dull, or the nonstick coating looks patchy. .

how to clean cast iron pan before first use